Sell Roselle Jam

Detailed Selling Lead Description Roselle Jam is best for breakfast or for tea, Roselle Jam is a perfect spread for your bread, pastries and even biscuits. Made from sweetened Roselle Calyx, it contains 30% fruit content, natural vitamins (A & C and minerals such as calcium, potassium and carbohydrate) and pure wholesome goodness. Sweet and smooth, it simply melts in your mouth.

Hibiscus (roselle) based infusions are rich in Vitamin C, A and beta-carotene. It is thought to be an excellent antioxidant and have a number of health benefits; it acts as an antiseptic, aphrodisiac, diuretic, sedative, tonic and is a folk remedy for abscesses, cancer, cough, debility, dyspepsia, fever, hangover, hypertension and neurosis. Researchers are now conducting studies to see if hibiscus is also active in lowering blood cholesterol levels. It has been suggested that its high antioxidant content contributes to lowering low density lipoprotein levels in the blood.

Roselle is very sensitive to frost. It succeeds best in tropical and subtropical regions from sea-level up to 3,000 ft (900 m) with a rainfall of about 72 in (182 cm) during its growing season. Where rainfall is inadequate, irrigation has given good results. It can be grown as a summer crop in temperate regions. The fruits will not ripen, but the herbage is usable. Roselle Tea is derived from the flower of another traditional herb called Roselle or LuoShenHua in Chinese

Roselle is usually propagated by seed but grows readily from cuttings. The latter method results in shorter plants preferred in India for inter planting with tree crops but the yield of calyxes is relatively low.